I was so excited to try and share this great recipe tonight..however it bombed. I don't know what went wrong but the taste was off. My husband tried it and said, "um...it's good...but you better not post it." In other words, "This sucks!" Oh well, we basically dined on the only thing that did turn out...Roasted Garlic...yum!
ROASTED GARLIC- CLEAN EATING
2 Garlic Heads
2 teaspoons Olive Oil
Preheat oven to 400 degrees.
Peel away some of the outer paper on the garlic heads but leave the cloves intact. Use a sharp knife and cut off about 1/2 inch off of the top of the garlic head so the cloves are exposed.
Set the garlic heads on tin foil and drizzle with olive oil...approximately 1 teaspoon+ per garlic head.
Sprinkle with salt and pepper.
Wrap the garlic up in the tin foil and put in oven for approximately 50 minutes.
Wait for the garlic to cool, squeeze the cloves out of the skins or if you're like me and can't resist, use a small knife or fork to pull the cloves out and eat 'em.
Spread on bread, crackers, apples
Add to pasta sauces, soups, mashed potatoes...anything and everything!
Store an air-tight container in fridge for up to a month.