AN ARRAY OF RECIPES AND TIPS
"IN THE STYLE OF" GRAHAM
SWEET CHICKEN BACON WRAPS
I love to entertain but for some reason I always have the hardest time when it comes to appetizers, I never know what to make. These little chicken bacon wraps taste so good and are super easy to make. Such a delicious appetizer; you can't go wrong!
Sweet Chicken Bacon Wraps
Adapted from Paula Deen
Serves 12 to 15 appetizer servings
1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder
Preheat oven to 350 degrees F.
Cut chicken breasts into bite size pieces (approx 1-inch cubes). Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick.
Stir together brown sugar and chili powder.
Dredge wrapped chicken in mixture.
Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.
I am back from Georgia! It was a wonderful Easter weekend with fabulous weather, beautiful spring flowers and unbelievable sunsets!