PORTABELLA MUSHROOM BURGER- CLEAN EATING
6 medium portabella mushrooms, stems trimmed
2 tablespoons balsamic vinegar
1 tablespoon olive oil
3 cloves garlic, chopped
cracked black pepper
whole wheat buns
roasted red peppers
sky's the limit...whatever you like!
Preheat the oven to 400°F and line a baking sheet with foil.
Clean the mushroom and remove the stems.
Combine balsamic vinegar, olive oil, garlic, shallot, pinch of sea salt and few turns of a black pepper mill and mix well to create a marinade.
Drizzle generously over the portobello mushroom gills. Let it sit for 15 minutes.
Place the marinated portabella mushrooms gills side up in the oven and bake for 10-15 minutes.
Toast the buns with a little butter or oil on them for a few minutes in the hot oven if you want them crunchy. Assemble your mushroom burger with whatever garnishmets you like.
While I was cooking this girl was about 15 feet away from me busy eating her dinner.