tag:blogger.com,1999:blog-2914178205707935201.post6829594561187991156..comments2024-02-18T04:16:26.132-06:00Comments on A LA GRAHAM: MIMOSASÀ LA GRAHAMhttp://www.blogger.com/profile/08342067088111539007noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2914178205707935201.post-80859624767459575632010-02-25T22:13:58.896-06:002010-02-25T22:13:58.896-06:00I like Prosecco better than Champagne in Mimosas t...I like Prosecco better than Champagne in Mimosas too! It seems, to me anyway, better quality can be had for less money this way. Especially for mixing with OJ!<br /><br />Did you see the geletin dessert that Giada made with Prosecco? I noticed you made the ravioli from her...I was watching a lot of FN when I was expecting and first had my son (3 1/2 years ago already!), and that was one thing that I always meant to try and forgot about until just now...rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.com