A LA GRAHAM
4.09.2010

PASTA WITH SAUTEED MUSHROOMS AND THYME

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This dish is all about the fresh thyme, which I am addicted to lately. It's super easy and delicious. The recipe states for optimum flav...
2 comments:
4.08.2010

FRESH SQUEEZED LEMONADE

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I am spring cleaning and getting ready to have a rummage. It is amazing how much stuff you collect when you have kids; I can't wait to g...
4 comments:
4.07.2010

SWEET CHICKEN BACON WRAPS

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I love to entertain but for some reason I always have the hardest time when it comes to appetizers, I never know what to make. These little...
12 comments:
4.02.2010

CHOCOLATE BROWNIE COOKIES

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I love the top part of a brownie; the part that's all cracked and flaky. These cookies taste exactly like that. They are soft, rich, giv...
11 comments:
3.31.2010

WHITE CHOCOLATE BOWLS WITH MALIBU WHIPPED CREAM

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Last month I won "Chocolate Obsession" at Sweet and Savory for my Chocolate Bowls with Chambord Whipped Cream and Berries ; I wa...
3 comments:
3.30.2010

HARD BOILED "CHICKEN" EGGS- CLEAN EATING

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I think these are the cutest chickens ever! What fun it would be to wake up to these little chicks on your table Easter morning or any mor...
10 comments:

MULLIGATAWNY SOUP

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This Indian soup is spicy, sweet, warm and deliciously complex in flavor. "Mulligatawny" literally means Pepper Water. The recipe ...
5 comments:
3.26.2010

LIGHT AND FRESH LASAGNA

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I have never acquired a love for Lasagna. Always being too heavy, too cheesy, just plain too much for me (probably the exact reasons why mos...
6 comments:
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