AN ARRAY OF RECIPES AND TIPS
"IN THE STYLE OF" GRAHAM
I cannot believe Thanksgiving is already here! This year my family is hosting it at my house so I am frantically trying to get everything organized. So far today I have managed to wash all the china and make this fabulous cranberry-pomegranate sauce. I have never made fresh cranberry sauce and I cannot believe how easy it is! It will be a great addition to the Thanksgiving meal.
Adapted from Ree Drummond
1 bag (about 12 Oz) Fresh Cranberries
16 ounces, fluid Pomegranate Juice
3/4 cups Sugar, More Or Less To Taste
Combine all ingredients in a medium saucepan and cook over medium-low heat for 20 minutes, stirring occasionally to prevent burning.
Mixture will thicken as it cooks, and will thicken more as it cools.
Cool in a jar or bowl in the fridge. Serve with Thanksgiving turkey.