Super fresh and easy for a Labor Day Picnic!
Adapted from David Lebovitz
1 lemon, juice
1 tablespoon olive oil
1 teaspoon sugar
salt and fresh ground pepper, to taste
flat leaf parsley
Peel and grate the carrots into shreds using a hand grater and set aside in a bowl.
Rufus at his dock diving competition! He did well for his first time...my daughter was his handler and he jumped something around 18 feet.