This is about as easy as it can get AND it is the only way my son will eat bacon...so this is my new method. In the past, I always used the microwave but now I am trying to eliminate using the microwave as much as possible...so into the oven it goes and honestly this tastes 100% better.
Oven Roasted Bacon
Adapted from Ina Garten
Serves- not enough!
8-10 Slices of bacon
Preheat oven to 400 degrees F.
Line a large baking sheet with tin foil and lay the bacon on the pan. (I always have to squeeze just-one-more-on-the-pan).
Bake for 15-20 minutes or until the bacon is really crispy.
Watch the bacon closely around the 15 minute mark because it can burn quickly, depending on how thick/thin the slices are. The bacon I use usually takes 20 minutes.
Dry the bacon on paper towels and serve.
We went to the dairy farm my mom grew up on and the kids found some new friends...
once we got home we found three bucks...