Everyone in my house LOVES monkey bread. It is so addictive and sadly so bad for you; I don't make it often but when I do I prefer using muffin tins versus a bundt pan.
MONKEY BREAD MUFFINS
Adapted from here
makes 6 large muffins
1 teaspoon cinnamon
1 can (16.3 oz) Pillsbury™ Grands! Homestyle refrigerated buttermilk biscuits
1/2 cup firmly packed brown sugar
1/3 cup butter
(Add a walnuts and raisins if desired..I don't desire!)
Heat oven to 350°F. Lightly grease 6 extra-large muffin pan (or you can do 12 regular muffins with a shorter baking time) with shortening or cooking spray. Note: do not use liners because they will stick. Mix granulated sugar and cinnamon in a large bowl.
Separate dough into 8 biscuits; and cut each biscuit into 9 pieces. Add pieces to sugar and cinnamon bowl and coat each piece completely. Add 12 pieces to each greased muffin cup, add walnuts and raisins among the biscuit pieces if using.
In small pan, melt the butter and add the brown sugar; once combined pour over biscuit pieces.
Bake approximately 15 minutes or until golden brown and no longer doughy in center.
Cool in pan 10 minutes.
Turn upside down or gently lift up with a fork onto serving plate. Serve warm.
The only thing my son wants for Christmas this year is a stuffed minecraft dog...and of course no one makes it so I have been sewing for the last two weeks making this dog...