AN ARRAY OF RECIPES AND TIPS

"IN THE STYLE OF" GRAHAM


12.05.2014

PARMESAN KNOTS


PARMESAN KNOTS
Makes 8


16 oz refrigerated biscuit dough (I use Pillsbury Buttermilk Biscuits or  this recipe for homemade dough)
5 tablespoons butter, melted
3 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
3/4 teaspoon dried oregano
1 teaspoon dried parsley flakes

Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. 

Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown.In a bowl, combine the butter, garlic powder, oregano and  parsley; brush the warm knots with the butter mixture and sprinkle Parmesan on top. 

 Serve immediately. 




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