AN ARRAY OF RECIPES AND TIPS

"IN THE STYLE OF" GRAHAM


2.20.2013

STRAWBERRY BALSAMIC VINAIGRETTE DRESSING- CLEAN EATING

I love this dressing and salad, it's one of my favorites. In the past I would eat this salad with roasted butternut squash pieces and gorganzola but I was out of squash and I am trying not to eat cheese anymore. However, if you have those ingredients they make wonderful additions.
 
 
STRAWBERRY BALSAMIC VINAIGRETTE DRESSING- CELAN EATING
adapted from www.fitsugar.com/
Makes approximately 1/3 cup

1/4 pint fresh strawberries, halved
1/3-1/2 cup olive oil
1 tablespoons balsamic vinegar
1/4 teaspoon salt
pinch teaspoon ground black pepper
pinch teaspoon dried tarragon

Place strawberries, olive oil, balsamic vinegar, salt, pepper and tarragon in a blender or food processor.
 
Blend until smooth, add more olive oil if it is too thick. I love this dressing over a bed of baby spinach with strawberries, blueberries, pumpkin seeds and roasted butternut squash (not pictured).
 


1 comment:

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