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ROASTED GARLIC- CLEAN EATING
2 Garlic Heads
2 teaspoons Olive Oil
Salt
Pepper
Preheat oven to 400 degrees.
Peel away some of the outer paper on the garlic heads but leave the cloves intact. Use a sharp knife and cut off about 1/2 inch off of the top of the garlic head so the cloves are exposed.
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Set the garlic heads on tin foil and drizzle with olive oil...approximately 1 teaspoon+ per garlic head.
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Sprinkle with salt and pepper.
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Wrap the garlic up in the tin foil and put in oven for approximately 50 minutes.
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Wait for the garlic to cool, squeeze the cloves out of the skins or if you're like me and can't resist, use a small knife or fork to pull the cloves out and eat 'em.
Spread on bread, crackers, apples
Add to pasta sauces, soups, mashed potatoes...anything and everything!
Store an air-tight container in fridge for up to a month.
PRINTABLE RECIPE
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