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I was so excited when I found this recipe because I had all the ingredients on hand...there is nothing better. This is a fabulous, super easy, tasty all-in-one meal. And do yourself a favor, have the butcher skin the salmon fillet for you.
Pan-Roasted Salmon-and-Bread Salad
Adapted loosely from Grace Parisi, Food and Wine
Serves 4-6
Eight 1-inch-thick slices of ciabatta, cut into large chunks (or any Italian bread)
5 Tablespoons extra-virgin olive oil
2 pints grape tomatoes, halved
2 large garlic cloves, minced
2 Tablespoons salted capers, rinsed and coarsely chopped
1 lemon, sliced into wedges
1/4 cup chopped flat-leaf parsley
1/2 teaspoon crushed red pepper
Kosher salt and freshly ground pepper
2 pounds center-cut skinless salmon fillet, cut into 2-inch chunks
Preheat the oven to 450°. In a large roasting pan, toss the ciabatta chunks with 2 Tablespoons of the olive oil.
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Roast for about 5 minutes, until the bread is lightly toasted.
In a large bowl, toss the tomato halves with the garlic, capers, lemon, parsley, crushed red pepper and 2 tablespoons of the olive oil; season with salt and pepper.
Stir the tomatoes into the toasted bread.
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Roast for 10 to 12 minutes, until the tomatoes begin to soften and break down.
Meanwhile, in the same bowl, toss the salmon with the remaining 1 tablespoon of olive oil and season with salt and pepper.
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Nestle the salmon into the bread and tomatoes, spooning some of the tomatoes on top. Roast for about 6 minutes, until the salmon is just cooked through. Serve right away.
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Reccommended Wine:
Lemony Italian white: 2007 Villa Sparina Gavi di Gavi.
PRINTABLE RECIPE
7 comments:
I'm a big fan of salmon...I have never had it prepared like this...I will have to bookmark this recipe.
Looks delicious!
This looks like a great (and quick!) meal. Thank you for posting it!
This is a gorgeous salad!! I love it when I find a recipe and have everything on hand to make it.
Oh, salmon is one of my favorite foods! This looks and sounds so delicious! I love the idea of combining the bread with it all. Thanks for the recipe, it's a keeper!
Ive never even heard of a bread salad... urgh i feel stupid now lol.
Muchos interesting post dude! I love salmon.... infact id go as far tosay i lust after salmon lol... its just an incredible texture and taste. usually i would complain that adding to much to salmon ruins its natural awesome flavour, but i think that the ratio of salmon to other things in this looks about right! Spot on!
Another nice post... Loving it! :)
This is a very different recipe for salmon, one that I must try. BTW, thanks for visiting my blog.
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