This is one of my favorite ways to prepare potatoes. It is super easy and always tastes great!
ROSEMARY ROASTED POTATOES
Adapted from Ina Garten
3 to 4 servings
1 1/2 pounds small red or white-skinned potatoes
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves
Preheat the oven to 400 degrees F.
Cut the potatoes in even bite-size pieces (about 1-inch) and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
Pour the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve.
PRINTABLE RECIPE
2 comments:
I love Ina's recipes and these potatoes look fantastic!
She is the best...her recipes almost always turn out great!
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