AN ARRAY OF RECIPES AND TIPS

"IN THE STYLE OF" GRAHAM


2.16.2010

ROSEMARY ROASTED POTATOES


This is one of my favorite ways to prepare potatoes. It is super easy and always tastes great!

ROSEMARY ROASTED POTATOES
Adapted from Ina Garten
3 to 4 servings

1 1/2 pounds small red or white-skinned potatoes
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

Preheat the oven to 400 degrees F.
Cut the potatoes in even bite-size pieces (about 1-inch) and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.

Pour the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve.

PRINTABLE RECIPE

LinkWithin

Related Posts with Thumbnails