I have a new love...Crème de cassis. It is a blood-red, sweet, blackcurrant flavored liquor. I still love my Chambord and especially the Raspberry Chambord Sauce but this is a great alternative. This would be wonderful on a variety of desserts: cake, ice cream, brownies, cupcakes, waffles, name it!

I was reading about how blackberries have one of the highest fiber content known to plants. It is an aggregate fruit...meaning each little drupelet on the blackberry is like one small berry with one seed surrounded by extra skin and pectin resulting in the high fiber. Yes, I am trying to convince myself this sauce is healthy! ;)

Blackberry Cassis Sauce
10 ounces frozen or fresh blackberries
1/2 cup sugar
1/2 lemon juice, freshly squeezed
2 oz Cream de Cassis

Make the Blackberry Cassis Sauce:
In a pan, mix the blackberries, sugar and lemon juice on medium high heat.

Once bubbling, reduce to a simmer, stirring continuously and pressing on the berries to help breakdown for about 10 minutes or until thick enough to coat the back of a spoon. Take off heat and cool for 5 minutes. Add the Crème de cassis and cool to room temperature. Store in fridge. Makes about 2 cups of sauce. Keep refrigerated for up to a week or freeze for up to 4 months. Tastes best when cold.

I prefer my dessert sauces more "rustic" with seeds and pieces of fruit but I know some people don't, so if you want to remove the seeds from the sauce do so after it has cooled and before you add the Crème de cassis. Use a fine mesh strainer over a bowl and push the sauce through to remove the seeds.



Lazaro Cooks said...

The sauce is amazing. Love the color of the dish. Creme de cassis I am a huge fan. Quite healthy. Cheers!

Giuky said...

bellissimo il tuo blog..ricco di buonissime ricette!:)davvero brava!:)

Elena said...

It's true blackberry and strawberry are really healthy, (I've just finished to read a post abut it).
You sauce is really great

Keri said...

This my friend is beautiful. Really. I want it. Now. Just the way it looks right here. Keri

Kim said...

This is absolutely gorgeous. I just love that color.

Lidia said...

I love all red fruits but blackberry are my favourites!! Love your souce!

Holly said...

Yummy, yummy:)

Brownieville Girl said...

Looks really delicious:)

La Bella Cooks said...

This not only sounds delicious (I adore creme de cassis too!) but it looks so gorgeous. I may have to serve this for dessert at my Mother's day party. Stunning!

Judy said...

I just made your sauce to pour over vanilla infused custard. It's wonderfully delicious! Thanks so much for posting this!


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