I love to entertain but for some reason I always have the hardest time when it comes to appetizers, I never know what to make. These little chicken bacon wraps taste so good and are super easy to make. Such a delicious appetizer; you can't go wrong!

Sweet Chicken Bacon Wraps
Adapted from Paula Deen
Serves 12 to 15 appetizer servings

1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

Preheat oven to 350 degrees F.
Cut chicken breasts into bite size pieces (approx 1-inch cubes). Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick.

Stir together brown sugar and chili powder.
Dredge wrapped chicken in mixture.

Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.

I am back from Georgia! It was a wonderful Easter weekend with fabulous weather, beautiful spring flowers and unbelievable sunsets!



Lidia said...

Your appetizers look so yammy!!!! I love to do appetizer for my guests and I will add your one to mines!!
Georgia.....your pictures are so lovely.....

Keri said...

Okay, now these aren't anywhere near a sandwich, but I would LOVE, LOVE these babies. They look and sound awesome. Wow. Your Graham concept is exceptional too. Very cool. Oh and not many people know that the Sandwich Guru lives in Georgia! Yes I do! Your photos are beautiful, great blog, i'm following. One of these days, come to see my sandwich page. I'd be honored to have you as a follower. Keri (a.k.a. Sam)

The Domestic Adventurer said...

I have the same problem with appetizers - I never know what to make either. The bacon wraps look like a great pick!

Holly said...

I've made these! They were really good a big hit:)

Julie said...

Looks awesome! I could make a meal of those alone.

Gloria Baker said...

Tonya this look yummy!!!! gloria

Kim said...

Yum - sweet, spicy and savory all in one! I bet I could put more away more than my fair share of them:D

Kitten with a Whisk said...

Oh my these DO look good!

À LA GRAHAM said...
This comment has been removed by the author.
Anonymous said...

who cares :~) they look yummy thanks for posting it.. I'm so gunna try this, this weekend...

sheri geines,pa said...

When I make these,I use apricot jam and dab a bit on each one, then broil!

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