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This is one of my new favorites for using up all my garden tomatoes. The whole family loves it!
Avocado Salad- Clean Eating
Adapted from Ina Garten
Serves 6
1 pint grape tomatoes, halved
1 yellow bell pepper, seeded and 1/2-inch diced
1 (15-ounce) can black beans, rinsed and drained
1/2 cup small diced red onion
2 tablespoons minced jalapeno peppers, seeded (2 peppers)
1/2 teaspoon freshly grated lime zest
1/4 cup freshly squeezed lime juice (2 limes)
1/4 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon minced garlic
1/4 teaspoon ground cayenne pepper
2 ripe Hass avocados, seeded, peeled, and 1/2-inch diced
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Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl.
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Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper...
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pour over the vegetables. Toss well.
Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature.
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PRINTABLE RECIPE
5 comments:
Un'insalata splendida: gustosa, colorata, originale...
A fresh & tasty salad, I would love some.
Your salad looks so fresh and really healthier! I love it...
Fresh and colorful. I like the addition of the black beans. I think Ina is one of my favorites...she is so simple and yet an elegant chef....
I don't think I've ever seen an avocado salad so dressed up before! I love that it has quite a bit of lime juice, as well as black beans and jalapeno. Ina's recipes are always brilliant, right?
Your kiddos sure are cuties!!
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