The other day we were at the meat market getting all of our usual grilling food (fish and steak) for the weekend and when we got home I was surprised to find an extra package in the bag...pork chops. It seems as if we received the person's order who was standing in line behind us (we unfortunalty paid for it). I decided I better start searching for a recipe as we hardly ever eat pork. This was relatively easy and tasted great!

Smothered Pork Chops
Adapted from Tyler Florence
Serves 4

1 cup all-purpose flour
2 tablespoons onion powder
2 tablespoons garlic powder
1 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 pork chops, 3/4-inch thick, bone-in
1/4 cup olive oil
1 cup chicken broth
1/2 cup buttermilk
Chopped fresh flat-leaf parsley, for garnish

Put the flour in a shallow platter (pie dish works good) and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.

Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown.

Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then very carefully pour in the chicken broth in (I burned . Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.



Anonymous said...

A mistake order that turned out very nice. I like Tyler's recipes and you did a great job.

La Bella Cooks said...

These sound fantastic so it's a blessing these ended up in your bag! I will have to try this recipe the next time I buy some pork chops.

Unknown said...

I hardly eat chops wither but this looks fantastic and easy

Edith Pilaff said...

I knew i would find something yummy here!

Kim said...

Sometimes I get surprises in my grocery bags too. Although - it's usually whatever junk the kids managed to get in w/out me noticing. I would be happy if it was pork chops because these look delicious! I imagine that all the spices make the pork quite flavorful and you can never go wrong with a creamy sauce!

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